Saturday, September 28, 2013

Crowdsourcing Halloween....

Oct 31st is fast approaching.  And that means its time for another one of my newly-founded "traditions" - the 5K Halloween costume run through Golden Gate Park with SF Mad Dash!  In one of my more (of many) classic moments last year, I ran/walked/guided people in a highly responsible manner through the race dressed as a bright orange traffic cone.  Here is the video and some pictures from last year's race in case you missed them.... (which wouldn't be difficult because I don't think i ever quite got round to posting them... but better late than never, right?)
Oh yes.  That's one mighty fine looking
traffic cone right there...
Now THAT'S how you photo bomb...
I'm sure they didn't mind.  Really.


That's a lotta bull.
Falling fairly and squarely into the "We Didn't Train For
 This and Don't Expect Us to Run Much Either" camp
Poignant picture captured, right
before the split.... 
Taco-tastic
That dude is suspiciously happy to be
wearing that costume...
Made it!! 
Sprinting for the finish... 
A well-earned rest, hanging with my homies
This guy was really bugging me. 
80's Flashback Party Posse.  Ended up winning the
costume contest.  I woz robbed.
Snap, crackle and poptarts.
Not even the hounds were safe...
So, now its coming up for That Time of Year Again and the theme this year (it may also have been last year's theme, I wasn't really paying attention, to be honest) is Wicked Woods.  Once again held in Golden Gate Park, the route is 5K of meandering through the woods (or slightly shorter if you accidentally take a wrong turn and cut off the last half mile... ahem), finishing up at Polo Field Stables for an afterparty with food trucks, beer and music.  http://www.sfmaddash.com

Now, I still - of course - have the traffic cone costume carefully stored up in a cupboard somewhere, so I could once again do my newly-Americanized civic duty - but that would be boring!  So, in true San Francisco techie-fashion, I have decided on the following approach.

This year I will be crowdsourcing my Halloween costume selection process.

Which is basically a fancy-schmancy way of getting other people to do your work for you.

Which is another way of saying - this year, YOU get to choose my costume for the 5K run!

Now, a few ground rules first before you get overexcited and plot to send me round in an outfit that's likely to get me arrested (Daniel) - firstly, consider the theme of the run.  Anything that ties into Wicked Woods will score you extra points.  Secondly,  it does need to be somewhat mobile to at least allow me to walk (if not run) for 5K.  And lastly, and most importantly, I won't wear anything that's too skimpy or revealing - a) it's too cold b) i'm still too chubby and c) no-one needs to see that.  So, if the outfit can make people laugh (or at least shake their head in a slightly wondering fashion) while still preserving my modesty, that will definitely score you bonus points.

But what about the scoring system, I hear you cry?  Well... I might just have to dust off the Wheel of Fur-tune to take care of that...

You have one week to submit your suggestions..... the clock... starts... . NOW!

Have you ever wondered what a Slinky on a treadmill looks like?

You are most welcome.



Not pictured: the expression of panic as I realized I'd set the treadmill going too fast and I was about to lose Senor Slinky off the back...  Oops!

Bloody love the Exploratorium.

Friday, September 27, 2013

Getting down with the Good Stuff at Choccy Central...

Why, hello again.
One of the cool things about having lived here for a couple of years now is that I'm starting to form my own SF traditions (although my definition of a "tradition" may be somewhat...err... generous).  For me, the September summer in SF means just one thing - its time for the Ghirardelli Chocolate Festival!!!  Woot woot!!

Now, I am very fond of this festival - other than for the very obvious reason it spotlights one of my favorite food groups.  Like St.Paddy's day was for me in New York City, so the Chocolate Festival is for me here in SF- a built-in marker of another whole year passed.   As with the sea of green-clad drunkards roaming around midtown in faux-Irish packs, so it is that hoards of chocolate-hungry foodies and a sea of brown (hmm..) reminds me of moving here to SF (over two years already!  Where on earth does the time go?)

So, it was with joy and celebration that I bought two tickets for a glorious Saturday afternoon's scoffage  - one for me and one for my partner in sugary subterfuge, Lori.  The deal is pretty simple - one ticket gets you 15 tastings.  Easy.  You don't even need to be able to keep count, as they just cross off the boxes for you - when they are all crossed out, that is your official permission to collapse into a calorie coma, rocking gently and groaning quietly to yourself as you cradle your distended belly.  
It is ENTIRELY co-incidental that this shot happens to
contain the tasting tent for chocolate vodka.
The festival ran from 12pm - 5pm each day but I would challenge you to find a single individual who would be able to last for five whole hours of chocolate confection tasting!  Lori and I turned up at about 2pm and by 3.30pm, we were done!  Like the last time, there were dozens of little tasting tents lining Ghirardelli Square and up in the shopping plaza above the street, so our strategy was to do a complete reccy first, and then map out our game plan.  You don't want to go too big too soon or to cut loose some tastings on Ghirardelli squares when there are bigger chunks of brownie or cupcakes to be had....  

After some serious strategery, we set off and soon made dents in cupcakes, chocolate tarts, brownies, cookies and more brownies.  We got smart at one stage (steady) and had some bi-lateral queuing action going on, to reduce the time spent waiting between chocolate and sugar infusions.  Bonza.  Washed down with a free chilled-but-not-quite-enough coffee chocolate drink, we were soon feeling suitably green at the gills and so ended up in the Ghirardelli tent spending our remaining tasting vouchers on wrapped chocolate squares.  The thought of eating any more there and then was too much to bear.  

As bleurggh as we felt, though, it was nothing compared to the six kids in the Ghirardelli chocolate sundae hands-free, face-in eat-off competition!  We randomly came across it, as we were exploring the upper shopping area, just as it was about to start and it was absolutely hilarious!  I think, though, the adults were definitely having more fun by the end than the kids were.   I would be very very surprised if the overall chunder rate was lower than 50% after all was said, done and downed and back-upped.

Following that excitement, we made the executive decision that it was time to rest and digest sitting out on the green overlooking the bay.  It was an absolutely perfect Saturday afternoon and - by some amazing magical coincidence - I just happened to have a bottle of perfectly chilled Sauvignon Blanc in my wine rucksack that it would have been a shame to waste.   So we spent a very pleasant hour or so enjoying the sunshine, people-watching and amiably setting the world to rights through a cocoa haze.

And so marked the end of another year and the beginning of Year 3 here in SF.  Chocolate, sunshine, wine and good friends - its one tradition, I think, that will never grow old.  Enjoy the pics from the day - and no licking your computer screen.  I already tried that.  

Chocolate!  And Christmas!!  Its truly a festive miracle!! 
I could look at this picture for hours.
Step away from the sugar, fatty.
A salutary warning to us all of the perils
of multiple munchings.. 
The Brownie Queue.
Ultimately vanquished.
Some people's Chocolate Acquisition Devices
 were quite ingenious
Err???  Hello???  Three of my favorite words in a single
 sentence???  I'm not sure thats legal.... 
And this is why not.  Consequences of aforementioned
three words in a single sentence...
Loopy - hold yourself back, girl!!
And yes - they were as delicious as they looked.
The searing hot temperatures meant all chocolate products
 had to be consumed instantly for fear of melting....
The famous Mustard Plaza.  Former home of the Colonel. 
What the "L"?
Thomas - this is what will happen to you
 if you don't study hard at school.
The reigning champion, Hot Fudge, giving her pre-competition interview.
Its serious stuff. 
Hot Fudge death-staring her competition as Treasure Island
 takes an early lead 
But ultimately Mint Bliss takes the prize, as her mother pushes
 her onwards, reminding her of everything they've rehearsed.... 
Hot Fudge realizes its all over and sinks
despondently into the soupy remnants 
The sweet smile of success.
And impending regurgitation.
Stopping and smelling the metaphorical roses.
Wine in hand and belly full of choccy.  Perfection.
The amusingly shaped SF Nautical museum.   
And finally... Kim Kardashian's arse was in town for the weekend.
 Who knew?  Must have been the promise of free chocolate...

Sunday, September 22, 2013

Saturday, September 21, 2013

Thursday, September 19, 2013

FAMOUS AT LAST!

Well, sort of.

As my regular Blogwatchers will know, I enjoy taking a good piccie now and then - I was taught the basics of how to use my Canon Digital Rebel XTi by a then-boyfriend (now just a good friend) a couple of years after i'd first moved to NYC.  8 years later, I still have the same camera (albeit slightly dinged up - like its owner) and the same love for travel photography.  I feel quite proud of myself today as I entered one of my favorite pictures into my company's annual art show, The Art of Sudler - and I think it looks great!!   It was taken back in 2008 at the Prean Khan temple in Angkor in Cambodia and, as the caption details, I stalked this monk for a good half hour or so, trying to get the perfect shot.  I just loved the contrast of his vivid saffron robe against the ancient stone, and the way the light was dusting his bristly scalp.  I think he noticed he was being stalked by a crazy western girl with a big zoom lens and may have got slightly annoyed, but hopefully my karma wasn't too badly damaged....

Looks rather good, I think!
Found my target demographic.  Sebastien
 the dog digging my shot.
Close up.  Reprints available upon request!!  

Thursday, September 12, 2013

There Ain't Nobody Here But Us Chickens....

Seagull of Doom
OK then, no clucking about with this blog entry.  I've been horribly distracted over the last couple of months and, as a result, my blog posts have been piling up, waiting to be...um... hatched, so I decided on a whim that I needed to get out of town for the weekend for a self-imposed writing retreat.   I had in mind to drive up North, towards Mendocino, somewhere within a couple hours of the city and retracing the steps of a previous trip I'd taken, 7 or 8 years ago.  Looking online, I wanted to find somewhere cosy, inexpensive and quiet.  Oh, and a bit different to your standard hotel room or B&B.

I once again consulted the online oracle of accommodation oddness, Air B&B, for somewhere unusual to stay (I'd also used this website to book my library in Hawaii and the Airstream in Portland) and yet again it came up trumps for me.  

And so it was that I found myself staying in a converted chicken coop on an organic farm in the heartland of local, sustainable organic agriculture, Petaluma.

Its no yolk. 

Petaluma is only about an hour's drive north of the city, so - come Saturday morning - I hop into the car and head off.  Chick-in time was 2pm, so I'd decided to have lunch at Bodega Bay first.  This was one of the coastal town's on my original route that I didn't actually get time to stop at and explore as I'd radically underestimated how long it took to drive on Highway 1, so it was dark by the time I was passing through Bodega Bay on my way to Jenner!  

So, Bodega Bay and I had unfinished business to attend to and there was definitely a bowl of clam chowder with my name on it at The Tides, one of the more famous restaurants in town.  The whole town is renowned (I guess) for having been the location in Alfred Hitchcock's "The Birds" - you know, the one with Tippi Hedren in it who gets pecked to death by blackbirds.  And there was me going to stay, voluntarily, in a chicken coop??   Hmm.... this might not be one of my best laid plans.... I guess I shell find out....

Sitting on the dock of the bay, wasting time
The weather was absolutely stunning and really quite hot for this time of year!  (I know, I know - but we're talking about SF hot here, not Cyprus hot!).  After my bowl of distinctly average clam chowder (Dad - the one you had is still the best one yet), it was only just gone midday, so I spent a little more time exploring and ended up discovering this adorable little wine bar, with a perfect view of the bay from the patio outside.  It was actually too hot to sit in the sun, so instead I sat under the awnings, looking out across the bay, eating a square of sea salted chocolate (just one - it was one of these artisanal types, so hand made and stupidly expensive) and watching two sea lions playing splash with each other!  It was very cute.

After a couple of hours gently chilling, it was time to head off to my coop and see what the deal was.  Along the way, I somehow managed to resist the siren lure of Wool Goods and Cowgirl Accessories (a three-legged stool and a bucket, perhaps?) and instead head back towards Petaluma.  I did stop off at Whole Foods for supplies and, yet again, proved that it is impossible to go into Whole Foods and emerge having spent less than $50.  I only wanted cheese, bread and a bottle of Sauvignon Blanc.  How on earth did I manage to spend $57??

Ah well... suitably well provisioned, I drove out to the farm - an organic ranch a few miles just outside town, on Tomales Road.  The directions were fairly straightforward, although I did accidentally turn into the farm on the opposite side of the road first by mistake, drive around some rather shabby outbuildings for 10 minutes before finally realized/hoping I was in the wrong place and hightailing it out of there before the farmer came back!

Dad - this one is for you.
 Maybe this place has your oysters?
Crossing the road to get to the chickens (!), I finally found it without getting my feathers further in a ruffle and I immediately congratulated myself on what a fabulous choice I had made.  The coop was perfect.  It was beautifully, yet simply, decorated with absolutely everything you needed for a comfortable, relaxing retreat for one.   And - despite being chicken coop-y sized, it actually felt pretty roomy so that you didn't feel all...um.. cooped up.  Obviously it didnt take too long to explore and to settle in, so I unpacked my expensive bag of groceries and then proceeded not to blog at all, but instead got sucked into an uber-marathon session of Plants vs Zombies 2.  (some of the levels are bloody hard!!  I had to crack them!).

At around 5pm, one of my hosts, Tim turned up to say hello and to give me a tour of the farm.  It was really quite impressive - not just the farm and all the multitude of organic, heirloom varieties of fruit and veg they grow, but all the other stuff they do too!  I can barely do one job well, but these guys are growing stuff, raising animals, painting fine art, building houses, planting orchards, making spice mixes, crafting felted stuff, making sofa cushions out of wool and hosting guests with gracious hospitality and friendliness.  As we wandered round the farm, we collected some veggies for my supper that night and for breakfast the next morning - beautiful heirloom tomatoes, a big fat fragrant onion, some carrots pulled straight from the earth and a few leaves of purple basil.  All the eggs had been collected earlier in the day, but Tim said to go first thing in the morning and to help myself, straight from the henhouse!  (I was relieved to see that the chickens' new digs were much more palatial and spacious than their previous residence, so thought that that reduced the likelihood of Birds-style peckage considerably).

So that was fun.  Also fun were the panoply of various cats and dogs roaming the grounds - the two big shaggy white dogs were very friendly and served a very useful purpose of keeping the coyotes at bay (yes, there are coyotes out in the hills!  eek!).  Not quite so useful was their subsequent relocation of my sandals that I'd left outside the coop (they were just a tad stinky).  The cats were adorable as well (not quite sure I ever got an accurate headcount of those guys), especially this one black cat who I named Velcro Cat - who wouldn't leave me alone and who wouldn't shut up.  I thought it could have been Izzie in a black cat suit, following me out to Petaluma, but the eyes weren't crossed enough.

After the tour, it was growing dark so it was time for supper, a nice glass of local sustainable wine (check out the label) and to finally get down to some blogging.  I managed to crank out a Vegas blog before finally succumbing to the lure of the very comfortable day bed and hitting the virtual hay.

Waking up the next morning, I felt so relaxed and chilled out, I decided on a whim to stay an extra night and to drive back to SF Monday lunchtime.  I had my wireless hotspot and cell phone reception was fine, there was no problem with being able to log onto email and work free range, so I thought why the heck not?  I still had plenty of food from my Whole Foods splurge the previous day, so I didn't need to go shopping again - the only one slight improvisation needed was on the clothing front.  I had literally packed enough to wear for just one day - and so it was that I spent Sunday, merrily blogging away, wearing the skirt from the previous day stylishly paired with my purple polar bear pyjama top. Organic and sustainable Petaluma fashion, right there.  Fortunately, Velcro Cat didn't seem to mind and, somehow, it seemed in keeping with the whole stripped down, simplified weekend.

It was, indeed, a most eggs-cellent adventure.
Small but perfectly formed.  
The Coop's Stoop
Yes. That really is sustainable wine about to
 be consumed from an Artisanal Cheese Festival
wineglass.  How very Californian....
Exterior of The Coop Stoop
A cat, a laptop and a wicker chair in the shade.
Sounds like a perfect Sunday afternoon to me.
Ohh....how those childhood memories came flooding back.
Evil Goat.
Not Homeless Chickens
Fruits of the land, still warm from the sun
Egg thievery about to go down...
The Egg Motherlode.  Still warm from the chicken's bum

Come on now.  This is just too adorable.  Pass the mint sauce.
Various organic loveliness earnestly growing away
 - and not a Monsanto seed in sight!
Lettuce lines
The New Coop Stoop

Even the tractor looks organic.
Gatherings.
Dang fresh eggs.
Farm fresh eggs on toasted garlic bread with heirloom tomatoes
 and fresh brewed coffee.  Not too shabby for a Sunday morning breakfast.
Velcro Cat doing what she does best - meowing.
 Loudly.

Chilling

Tucked up for the night
Still bigger than most Manhattan kitchens...
The Coop Stoop Poop Scoop
The perfect place to sit, write and think.